Mastering the art of French cooking, vol. 1
Material type:
TextPublication details: New York : Knopf, 1973.Description: xv, 684, xxxii p. : ill. ; 26 cmSubject(s):
| Item type | Home library | Collection | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
NF
|
Chamberlin Free Public Library | Nonfiction | 641.5 CHI (Browse shelf(Opens below)) | TX719 | Available | 34517000191778 |
Beck is the first author in the 1961 edition.
Reprinted from new plates, October 1971.
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