Feasting free on wild edibles; (Record no. 28924)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01511cam a2200361 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm00375619 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180130163034.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 720713t19721969paua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 72006088 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 008277697 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0811706095 |
| International Standard Book Number | 9780811706094 |
| International Standard Book Number | 0811720063 (pbk.) |
| International Standard Book Number | 9780811720069 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | MUQ |
| -- | BAKER |
| -- | BTCTA |
| -- | CBC |
| -- | MNW |
| -- | UKMGB |
| -- | YDXCP |
| -- | OCLCF |
| -- | OCLCQ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX823 |
| Item number | .A48 1972 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 19294 |
| Personal name | Angier, Bradford. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Free for the eating">Free for the eating</a> |
| 245 10 - TITLE STATEMENT | |
| Title | Feasting free on wild edibles; |
| Remainder of title | a one-volume edition of Free for the eating and More free-for-the eating wild foods. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Harrisburg, Pa.] |
| Name of publisher, distributor, etc | Stackpole Books |
| Date of publication, distribution, etc | [1972, �1969] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 285 pages |
| Other physical details | illustrations |
| Dimensions | 26 cm |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Wild fruits -- Wild greens -- Wild roots and tubers -- Wild nuts -- Wild beverages -- Food that grows on trees -- Food that grows on shrubs -- Nature's own salad greens -- Nature's own potherbs -- Snacks, confections, and condiments -- Other natural delicacies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Wild foods) |
| Topical term or geographic name as entry element | Wild plants, Edible. |
| Topical term or geographic name as entry element | Cuisine (Aliments sauvages) |
| Topical term or geographic name as entry element | Plantes sauvages comestibles. |
| Topical term or geographic name as entry element | Cooking (Wild foods) |
| Source of heading or term | fast |
| Topical term or geographic name as entry element | Wild plants, Edible. |
| Source of heading or term | fast |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 19294 |
| Personal name | Angier, Bradford. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | NF |
| Lost status | Collection code | Current library | Shelving location | Full call number | Barcode Number | Koha item type |
|---|---|---|---|---|---|---|
| Nonfiction | Chamberlin Free Public Library | Nonfiction | 635.7 ANG | 34517000185507 | NF |