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Angier, Bradford.

Feasting free on wild edibles; a one-volume edition of Free for the eating and More free-for-the eating wild foods. - [Harrisburg, Pa.] Stackpole Books [1972, �1969] - 285 pages illustrations 26 cm

Wild fruits -- Wild greens -- Wild roots and tubers -- Wild nuts -- Wild beverages -- Food that grows on trees -- Food that grows on shrubs -- Nature's own salad greens -- Nature's own potherbs -- Snacks, confections, and condiments -- Other natural delicacies.

ISBN: 0811706095 9780811706094 0811720063 (pbk.) 9780811720069 (pbk.)

LCCN: 72006088

Nat. Bib. Agency Control No.: 008277697 Uk

Subjects--Topical Terms:
Cooking (Wild foods)
Wild plants, Edible.
Cuisine (Aliments sauvages)
Plantes sauvages comestibles.
Cooking (Wild foods)
Wild plants, Edible.

LC Class. No.: TX823 / .A48 1972

Dewey Class. No.: 641.6