| 000 | 01164cam a2200265Ii 4500 | ||
|---|---|---|---|
| 001 | on1107197307 | ||
| 003 | OCoLC | ||
| 005 | 20200730145114.0 | ||
| 008 | 190621s2019 ilua j 001 0 eng d | ||
| 020 |
_a9781492677697 _q(hardcover) |
||
| 020 |
_a1492677698 _q(hardcover) |
||
| 035 | _a(OCoLC)on1107197307 | ||
| 040 |
_aTOH _beng _erda _cTOH _dBDX _dJCW _dLE@ |
||
| 245 | 0 | 4 | _aThe complete baking book for young chefs / |
| 264 | 1 |
_aNaperville, Illinois : _bSourcebooks eXplore, an imprint of Sourcebook Kids, _c[2019]. |
|
| 300 |
_a224 pages : _bcolor illustrations ; _c24 cm |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aReady, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats. | |
| 520 | _a"100+ sweet & savory recipes that you'll love to bake, share & eat" --Front cover. | ||
| 521 | 1 | _aAges 8 and up. | |
| 650 | 0 |
_aBaking _vJuvenile literature. _9101700 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _92112 |
|
| 710 | 2 |
_aAmerica's test kitchen (Firm) _9101701 |
|
| 942 |
_2ddc _cJNF |
||
| 999 |
_c60835 _d60835 |
||