000 00983cam a2200301Ii 4500
999 _c60698
_d60698
001 on1097580144
003 OCoLC
005 20200314110303.0
008 190419t20202020nyua 001 0 eng d
010 _a 2019946276
020 _a1635653126
020 _a9781635653120
035 _a(OCoLC)on1097580144
040 _aYDX
_beng
_erda
_cYDX
_dBDX
_dORX
082 0 4 _a641.6/153
_223
100 1 _aConner, Polly,
_eauthor.
_99780
245 1 0 _aFrom freezer to cooker : delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot
264 1 _aNew York :
_bRodale,
_c[2020]
300 _a256 pages :
_bcolor illustrations ;
_c24 cm
500 _aIncludes index.
650 0 _aCooking (Frozen foods)
_999374
650 0 _aElectric cooking, Slow.
_999375
650 0 _aPressure cooking.
_999376
655 7 _aCookbooks.
_2lcgft
_92112
700 1 _aTiemeyer, Rachel,
_eauthor.
_999106
700 1 _aDujardin, Helene,
_eillustrator.
_95648
942 _2ddc
_cNF