| 000 | 01142cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | ocm30438339 | ||
| 003 | OCoLC | ||
| 005 | 20160914185141.0 | ||
| 008 | 940421s1994 nyua 001 0 eng | ||
| 010 | _a 94016482 | ||
| 020 | _a0393036871 | ||
| 020 | _a9780393036879 | ||
| 020 | _a0039337871 | ||
| 020 | _a9780039337872 | ||
| 040 |
_aDLC _beng _cDLC _dZZC _dBAKER _dBTCTA _dYDXCP _dAZFX8 _dTXENN _dOCLCO |
||
| 050 | 0 | 0 |
_aTX747 _b.B647 1994 |
| 082 | 0 | 0 |
_a641.6/92 _220 |
| 100 | 1 |
_aBrody, Jane E. _925241 |
|
| 240 | 1 | 0 | _aGood seafood book |
| 245 | 1 | 0 | _aJane Brody's good seafood book |
| 260 |
_aNew York : _bNorton, _c1994. |
||
| 300 |
_axiv, 577 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | _aProvides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes. | ||
| 650 | 0 |
_aCooking (Seafood) _925242 |
|
| 650 | 0 |
_aSeafood. _925243 |
|
| 650 | 4 |
_aCookery (Seafood) _925244 |
|
| 650 | 4 |
_aSeafood. _925245 |
|
| 700 | 1 |
_aFlaste, Richard. _925246 |
|
| 740 | 0 | _aGood seafood book. | |
| 942 |
_2ddc _cNF |
||
| 999 |
_c29165 _d29165 |
||