| 000 | 00828cam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | ocm24426622 | ||
| 003 | OCoLC | ||
| 005 | 20160912193118.0 | ||
| 008 | 910920r19731971nyua 001 0 eng d | ||
| 010 | _a 61012313 | ||
| 040 |
_aIWL _cIWL _dHSA |
||
| 100 | 1 |
_aChild, Julia. _923811 |
|
| 245 | 1 | 0 | _aMastering the art of French cooking, vol. 1 |
| 260 |
_aNew York : _bKnopf, _c1973. |
||
| 300 |
_axv, 684, xxxii p. : _bill. ; _c26 cm. |
||
| 500 | _aBeck is the first author in the 1961 edition. | ||
| 500 | _aReprinted from new plates, October 1971. | ||
| 650 | 0 |
_aCookery, French. _923812 |
|
| 700 | 1 | 0 |
_aBeck, Simone. _923813 |
| 700 | 1 | 0 |
_aBertholle, Louisette. _923814 |
| 700 | 1 |
_aBertholle, Louisette. _923815 |
|
| 700 | 1 |
_aBeck, Simone. _923816 |
|
| 942 |
_2ddc _cNF |
||
| 999 |
_c29053 _d29053 |
||