The Best meat recipes
Publication details: Brookline, Mass. America's Test Kitchen. 11/19/2012Edition: pbkDescription: xiii, 433 p. : ill. (some col.) ; 28 cmISBN:- 193361532X (pbk.) 9781933615325 (pbk.)
Item type | Home library | Collection | Call number | Copy number | Status | Barcode | |
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Chamberlin Free Public Library | Nonfiction | 641.6 BES (Browse shelf(Opens below)) | 1 | Available | 34517000474661 |
'Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat.'--Cover.
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