How it happened. Pizza : the cool stories and facts behind every slice /
Material type:
TextSeries: How it happened (Union Square Kids (Firm))Publisher: New York : Union Square Kids, [2023]Copyright date: �2023Description: 191 pages : illustrations (chiefly color), color map ; 24 cmISBN: - 9781454945000
- 1454945001
- 9781454945147
- 1454945141
- Pizza
- 641.82/48 23/eng/20230104
- TX770.P58 T68 2023
| Item type | Home library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
JNF
|
Chamberlin Free Public Library | Juvenile Nonfiction | J 641.82 TOW (Browse shelf(Opens below)) | Available | 34480000604839 |
Browsing Chamberlin Free Public Library shelves, Shelving location: Juvenile, Collection: Juvenile Nonfiction Close shelf browser (Hides shelf browser)
| J 641.59 ALB The multicultural cookbook for students / | J 641.6 SNY Sap to syrup / | J 641.8 MUS Baking kids love / | J 641.82 TOW How it happened. the cool stories and facts behind every slice / Pizza : | J 652.8 JAN Top secret : | J 660.6 BUR Genetic engineering : science, technology, engineering | J 664 BUR Food engineering : from concept to consumer |
Includes index.
"In this nonfiction book filled with history, science, facts, and stats, readers can discover how pizza became the world's favorite comfort food"--
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