The cooking book /
Material type:
TextPublication details: New York : DK Pub., 2002.Edition: 1st American edDescription: 46 pages : color illustrations ; 29 cmISBN: - 0789488345
- 9780789488343
- 641.5/123 21
- TX652.5 .B7476 2002
| Item type | Home library | Collection | Call number | Vol info | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
JNF
|
Chamberlin Free Public Library | Juvenile Nonfiction | J 641.5 BUL (Browse shelf(Opens below)) | TX652.5 .B7476 2002 | 1 | Available | 34517000343957 |
Browsing Chamberlin Free Public Library shelves, Shelving location: Juvenile, Collection: Juvenile Nonfiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| J 641.3 MIC Life and times of the peanut / | J 641.5 AME The complete cookbook for young chefs. | J 641.5 AME The complete baking book for young chefs / | J 641.5 BUL The cooking book / | J 641.5 MAT Breakfast / | J 641.5 MAT Lunch / | J 641.5 MAX Show-me-how I can cook : how-to-cook activity projects for the very young / |
"A Dorling Kindersley book."
Delicious dishes and -- Tantalizing treats!
Illustrations and simple text provide instructions for creating a variety of foods.
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