Chamberlin Free Public Library Catalog

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Eating fractions /

By: Material type: TextTextPublication details: New York : Scholastic, c1991.Description: [32] p. : col. ill. ; 23 x 29 cmISBN:
  • 0590437704
  • 9780590437707
Subject(s): DDC classification:
  • 513.2/6 20
LOC classification:
  • QA117 .M26 1991
Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Holdings
Item type Home library Collection Call number Vol info Status Barcode
E E Chamberlin Free Public Library Picture Book E MCM (Browse shelf(Opens below)) QA117 Available 34517000138415

Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

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