The Frugal Gourmet cooks American
Material type:
- 0688063470
- 9780688063474
- 641.5973 19
- TX715 .S6623 1987
Item type | Home library | Collection | Call number | Vol info | Status | Barcode | |
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Chamberlin Free Public Library | Nonfiction | 641.597 SMI (Browse shelf(Opens below)) | TX715 | Available | 34517000192164 |
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Includes index.
Glossary. Hints -- Kitchen equipment -- Cooking terms -- Ingredients and food definitions -- Herbs and spices -- The television shows and recipes for each -- The recipes -- The Native Americans. Southwest Indians -- Northwest Indians -- Plains Indians -- The immigrants. The Colonies -- Philadelphia -- George Washington -- Thomas Jefferson -- Pennsylvania Dutch -- Shakers -- The frugal ones. New England -- Maple syrup -- Pumpkin -- Cranberry -- Down South. Southern cookin' -- New Orleans -- Soul! -- Peanuts -- Catfish -- Crawfish -- Edible comforts. Turkey -- Waffles -- American breakfasts -- Pot pies -- Apples -- Chocolate -- The Heartland. Sweet potato -- Chicago -- Chili -- Barbecue -- Firehouse cooks -- Coastal delights. Crabs -- Clams -- The grains. Corn -- Rice -- Sourdough -- Noodles, dumplings, biscuits, and scones -- The frontier. Oregon Trail -- Pacific Northwest -- Epilogue. The future.
Contains recipes with "strictly American" ingredients including corn, pumpkin, maple syrup, and cranberries. Also includes selections from America's regional cuisines.
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