Chamberlin Free Public Library Catalog

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The professional chef

Publication details: New York Wiley 7/23/2008Description: xix, 1036 p. : ill. (some col.) ; 29 cmISBN:
  • 0471382574 (cloth : alk. paper)
Subject(s): Summary: Rev. ed. of: The new professional chef, c1996.
Holdings
Item type Home library Collection Call number Copy number Status Barcode
NF NF Chamberlin Free Public Library Nonfiction 641.5 PRO (Browse shelf(Opens below)) 1 Available 34517000390974

Rev. ed. of: The new professional chef, c1996.

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