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How to cook everything : simple recipes for great food

By:

Bittman, Mark

Publication details: New York. Wiley publishing. 9/9/2011Edition: pbkDescription: xvi, 944 p. : ill. ; 24 cmISBN:

0471789186 :

Subject(s):

Cookery

Summary: Includes index.

Holdings
Item type	Home library	Collection	Call number	Copy number	Status	Barcode
NF	Chamberlin Free Public Library	Nonfiction	641.5 BIT (Browse shelf(Opens below))	1	Available	34517000455033

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Includes index.

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