The Wiley Canning Company cookbook : (Record no. 63510)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01535cam a2200313 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1368269617 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230602143741.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230124s2023 tnua b 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBC320538 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 020940368 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781951217433 |
| Qualifying information | hardback |
| International Standard Book Number | 1951217438 |
| Qualifying information | hardback |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)on1368269617 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKMGB |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | UKMGB |
| Modifying agency | BDX |
| -- | ORX |
| -- | OCLCQ |
| -- | JCX |
| -- | UAP |
| -- | YDX |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.42 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | O'Leary, Chelsea J., |
| Relator term | author, |
| -- | photographer. |
| 9 (RLIN) | 138116 |
| 245 14 - TITLE STATEMENT | |
| Title | The Wiley Canning Company cookbook : |
| Remainder of title | recipes to preserve the seasons / |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of publication, distribution, etc | Nashville : |
| Name of publisher, distributor, etc | Blue Hills Press, |
| Date of publication, distribution, etc | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 247 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 26 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (page 237) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook, you will become a steward of your local land, farms, and home."-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Canning and preserving. |
| Topical term or geographic name as entry element | Food |
| General subdivision | Preservation. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| Genre/form data or focus term | Recipes. |
| Source of term | lcgft |
| 9 (RLIN) | 8089 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Williams, Caroline Randall, |
| Relator term | writer of foreword. |
| 9 (RLIN) | 138119 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | NF |
| Lost status | Collection code | Current library | Shelving location | Full call number | Barcode Number | Koha item type |
|---|---|---|---|---|---|---|
| Nonfiction | Chamberlin Free Public Library | Nonfiction | 641.42 O'LE | 34480000595771 | NF |