The complete baking book for young chefs / (Record no. 60835)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01164cam a2200265Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1107197307 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200730145114.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190621s2019 ilua j 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781492677697 |
| Qualifying information | (hardcover) |
| International Standard Book Number | 1492677698 |
| Qualifying information | (hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)on1107197307 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TOH |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | TOH |
| Modifying agency | BDX |
| -- | JCW |
| -- | LE@ |
| 245 04 - TITLE STATEMENT | |
| Title | The complete baking book for young chefs / |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of publication, distribution, etc | Naperville, Illinois : |
| Name of publisher, distributor, etc | Sourcebooks eXplore, an imprint of Sourcebook Kids, |
| Date of publication, distribution, etc | [2019]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "100+ sweet & savory recipes that you'll love to bake, share & eat" --Front cover. |
| 521 1# - TARGET AUDIENCE NOTE | |
| Target audience note | Ages 8 and up. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking |
| Form subdivision | Juvenile literature. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2112 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | America's test kitchen (Firm) |
| 9 (RLIN) | 101701 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | JNF |
| Lost status | Collection code | Current library | Shelving location | Full call number | Barcode Number | Koha item type |
|---|---|---|---|---|---|---|
| Juvenile Nonfiction | Chamberlin Free Public Library | Juvenile | J 641.5 AME | 34480000573968 | JNF |