Chamberlin Free Public Library Catalog

The complete cookbook for young chefs. (Record no. 58550)

MARC details
000 -LEADER
fixed length control field 01949cam a2200373Ii 4500
001 - CONTROL NUMBER
control field on1047686603
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191022165119.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180719s2018 ilua c 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781492670025
Qualifying information (hardcover)
International Standard Book Number 1492670022
Qualifying information (hardcover)
040 ## - CATALOGING SOURCE
Original cataloging agency TOH
Language of cataloging eng
Description conventions rda
Transcribing agency TOH
Modifying agency BDX
-- FOLLT
-- CGP
-- OCLCF
-- IK2
-- QQ3
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652.5
Item number .C632 2018
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 23
245 04 - TITLE STATEMENT
Title The complete cookbook for young chefs.
246 30 - VARYING FORM OF TITLE
Title proper/short title Cookbook for young chefs
Title proper/short title Young chefs
Display text Title appears as:
Title proper/short title America's Test Kitchen.
Name of part/section of a work The complete cookbook for young chefs
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of publication, distribution, etc Naperville, Illinois :
Name of publisher, distributor, etc Sourcebooks Jabberwocky,
Date of publication, distribution, etc [2018]
300 ## - PHYSICAL DESCRIPTION
Extent 208 pages :
Other physical details color illustrations ;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note "100+ recipes that you'll love to cook and eat!"--Front cover.
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Getting started in the kitchen -- Breakfast -- Snacks & beverages -- Cooking for you -- Cooking for family & friends -- Sides that make the meal -- Desserts -- Conversions & equivalents -- Healthy eating 101 -- Recipe stats.
520 ## - SUMMARY, ETC.
Summary, etc "For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Juvenile literature.
Topical term or geographic name as entry element Cooking.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2112
Genre/form data or focus term Cookbooks.
Source of term fast
9 (RLIN) 2112
Genre/form data or focus term Juvenile works.
Source of term fast
9 (RLIN) 77660
Genre/form data or focus term Nonfiction.
9 (RLIN) 77661
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element America's test kitchen (Firm)
9 (RLIN) 65360
Corporate name or jurisdiction name as entry element Sourcebooks Jabberwocky (Firm),
Relator term publisher.
9 (RLIN) 77663
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type JNF
Holdings
Lost status Collection code Current library Shelving location Full call number Barcode Number Koha item type
  Juvenile Nonfiction Chamberlin Free Public Library Juvenile J 641.5 AME 34480000564983 JNF