The creative art of garnishing : more than 130 exciting ideas and easy-to-follow instructions for decorating food (Record no. 29189)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01226cam a2200253Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm21801945 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160914192716.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 900613s1990 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0517694123 |
| International Standard Book Number | 9780517694121 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | RBP |
| Language of cataloging | eng |
| Transcribing agency | RBP |
| Modifying agency | OCL |
| -- | RIC |
| -- | BTCTA |
| -- | BAKER |
| -- | NZLPP |
| -- | YDXCP |
| -- | SUC |
| -- | W6R |
| -- | OCLCA |
| -- | OCLCQ |
| -- | BUR |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX740.5 |
| Item number | .S73 1990 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.819 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stachowiak, Yvette. |
| 9 (RLIN) | 25453 |
| 245 14 - TITLE STATEMENT | |
| Title | The creative art of garnishing : more than 130 exciting ideas and easy-to-follow instructions for decorating food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Crescent Books : |
| -- | Distribution by Crown Publishers ; |
| Place of publication, distribution, etc | London, England : |
| Name of publisher, distributor, etc | Salamander Books Ltd., |
| Date of publication, distribution, etc | 1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 166 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Essential equipment -- Vegetable garnishes -- Savoury garnishes -- Bread and pastry garnishes -- Fruit garnishes -- Sweet garnishes --Icings and decorations. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This illustrated book contains over 130 garnishes for all types of food, accompanied by clear, step-by-step instructions and practical advice on the equipment you need. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Garnishes (Cooking) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | NF |
| Lost status | Collection code | Current library | Shelving location | Full call number | Barcode Number | Koha item type |
|---|---|---|---|---|---|---|
| Nonfiction | Chamberlin Free Public Library | Nonfiction | 641.81 STA | 34517000192875 | NF |