Chamberlin Free Public Library Catalog

Vegetarian Chinese cooking (Record no. 29082)

MARC details
000 -LEADER
fixed length control field 00792cam a2200277Ia 4500
001 - CONTROL NUMBER
control field ocm39230823
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160914174433.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980605s1996 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0765198592
International Standard Book Number 9780765198594
040 ## - CATALOGING SOURCE
Original cataloging agency SLC
Transcribing agency SLC
Modifying agency BAKER
-- OCLCQ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/636/0951
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Wendy.
9 (RLIN) 25139
245 10 - TITLE STATEMENT
Title Vegetarian Chinese cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Smithmark Press,
Date of publication, distribution, etc c1996.
300 ## - PHYSICAL DESCRIPTION
Extent 80 p. :
Other physical details col. ill. ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement Cooking for today
500 ## - GENERAL NOTE
General note Includes index.
General note "Step-by-step."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
Topical term or geographic name as entry element Cooking, Chinese.
Topical term or geographic name as entry element Cooking (Vegetables)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Cooking for today.
9 (RLIN) 25092
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type NF
Holdings
Lost status Collection code Current library Shelving location Full call number Barcode Number Koha item type
  Nonfiction Chamberlin Free Public Library Nonfiction 641.5 LEE 34517000161896 NF