Joy of cooking
Rombauer, Irma S., 1877-1962,
Joy of cooking - Scribner hardcover edition. 2019 edition. - xliv, 1156 pages : illustrations ; 24 cm
Previous edition: 2006. "The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket.
Includes bibliographical references (pages 1077-1080) and index.
Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
9781501169717 1501169718
2019943735
Cooking, American.
Cookbooks.
TX715 / .R75 2019
641.5973
Joy of cooking - Scribner hardcover edition. 2019 edition. - xliv, 1156 pages : illustrations ; 24 cm
Previous edition: 2006. "The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket.
Includes bibliographical references (pages 1077-1080) and index.
Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
9781501169717 1501169718
2019943735
Cooking, American.
Cookbooks.
TX715 / .R75 2019
641.5973