Chamberlin Free Public Library Catalog

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Start here : instructions for becoming a better cook /

By: Contributor(s): Material type: TextTextPublisher: New York : Alfred A. Knopf, 2023Edition: First editionDescription: lxxiii, 578 pages : color illustrations ; 29 cmISBN:
  • 9780593320464
  • 0593320468
Subject(s): Genre/Form: Additional physical formats: Online version:: Start hereDDC classification:
  • 641.3 23/eng/20221122
LOC classification:
  • TX714 .E426 2023
Contents:
How to use this book -- Things to have -- CULINARY LESSONS. Taste : how else are you gonna know if your food's any good? -- Temperature management 101 : master heat by cooking eggs all the ways -- Just add water : (or any liquid) to cook grains, beans & pasta -- Break it down & get saucy : how to stew & braise -- Steam & poach : quick cooking & clean flavors -- Go to brown town : cooking with dry heat -- BAKING & PASTRY LESSONS. All about butter : and how to mix & cream it right -- Whip (& fold) it good : take your desserts to fluff city -- Smooth operator : set the silkiest custards & puddings -- Caramelize : scorching syrups & molten caramels -- Getting to know dough : easy breads for everyone -- After party! : layer cakes for days -- Putting it all together.
Summary: "More than 200 recipes--and techniques--for cooking with creativity and confidence"--
Holdings
Item type Home library Collection Call number Status Barcode
NF NF Chamberlin Free Public Library Nonfiction 641.3 El W (Browse shelf(Opens below)) Available 34480000604763

"This is a Borzoi book published by Alfred A. Knopf"--Title page verso.

Includes bibliographical references (pages 558-559) and index.

How to use this book -- Things to have -- CULINARY LESSONS. Taste : how else are you gonna know if your food's any good? -- Temperature management 101 : master heat by cooking eggs all the ways -- Just add water : (or any liquid) to cook grains, beans & pasta -- Break it down & get saucy : how to stew & braise -- Steam & poach : quick cooking & clean flavors -- Go to brown town : cooking with dry heat -- BAKING & PASTRY LESSONS. All about butter : and how to mix & cream it right -- Whip (& fold) it good : take your desserts to fluff city -- Smooth operator : set the silkiest custards & puddings -- Caramelize : scorching syrups & molten caramels -- Getting to know dough : easy breads for everyone -- After party! : layer cakes for days -- Putting it all together.

"More than 200 recipes--and techniques--for cooking with creativity and confidence"--

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