Includes index.

March: daffodils and fresh asparagus -- April: wild salad greens and the scent of lilacs -- May: fresh herbs and candied violets -- June: strawberries, whipped cream, and the taste of golden butter -- July: ice cream, firecrackers, and fresh corn -- August: jams, pickles, and county fairs -- September: bumper crops and canning kettles -- October: snow on the mountain, soups, and hot breads -- November: God's gift, a time of plenty -- December: goodwill, treats, and trifles -- January: soupls, warm fires, hot chocolate, and rest -- February: thin Winter sunshine, valentines, and newly butchered pork -- And a little bit more: notes from the author.

Recipes, anecdotes, and poetry about farm life, arranged month by month, with information about uniquely American foods, feasts, and celebrations throughout the country year.